History, tradition and great cuisine …
A traditional and a beautiful cousine based on italian typical dishes, especially toward traditional tuscany cousine and seafood.
A style of cooking which is traditional and refined based on classic Italian dishes, in particular Tuscan and seafood cuisine. There are different dishes on the menu to choose from and, amongst the more traditional ones you'll find the classic "Fiorentina" from Pedralli's butcher shop, freshly cooked, the so-called black "tagliolini" with lobster, and many types of home-made pasta, depending on the season, or the even more classic "spaghetti allo scoglio" (prepared with a variety of shellfish). We also serve dishes like "ribollita Toscana", the traditional "carbonara" or exclusive recipes such as "spaghetti alla Carlona".
Don't forget our tasty "taglieri" – boards with a selection of Italian cured meats and cheeses, created by Nello in the restaurant's wine cellars and served with home-made jams and preserves.