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An appetizer in the wine cellar, lunch or dinner with a fantastic view and top-quality food and service
The Restaurant

A journey among Italian meat and seafood dishes

Tuscan restaurant: from 1970 meat and seafood dishes
The Cellar and Maturation

A treasure of wine and food culture

La Cantina
Special Moments

To make special occasions delicious

Momenti Speciali

Nello Bruni, special care
for his cheeses and salami

At Ristorante Toscano the home-made maturation of our cheeses and salami has a long tradition; a real passion of Nello Bruni who was born in Monticchiello di Pienza in the Senese countryside, that has become one of the pillars of the restaurant.

Constant care - comprising time, observation and intuition. Regular cleaning of the cheese and salami forms is at the heart of the success of this endeavour. Unique aromas and flavours, long periods of maturation and gastronomic delicacies - knowledge passed down from long ago.

From the Grana Padano DOP, seasoned for 40 months to the Pecorini of Pienza produced by a small dairy artisan, to bacon produced in Piacenza, hams, Speck and to the less well-known such as 'la finocchiona'. These are only a few of the delicacies we offer.

Unforgettable tastes, flavours, aromas and textures for a tasting experience which is simply unique.